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2023-12-04 18:23:32

La Canchánchara: symbol of tradition

La Canchánchara:  symbol of tradition.

La Cachánchara was originated in the city of Trinidad during the 19th century. Some stories suggest that it was created by mambises, the Cuban independence fighters during the Ten Years' War (1868–1878). These warriors mixed rum, honey, and lime in a canchánchara, a type of clay pot used by the indigenous people in the region.

La Canchánchara has become a beloved and iconic Cuban cocktail. It reflects the cultural heritage of Trinidad and is enjoyed by both locals and visitors as a refreshing beverage with historical roots. The combination of rum, honey, and lime gives the cocktail a unique and delightful flavour, making it a symbol of Cuban hospitality.

The basic recipe for La Canchánchara is accessible for all if you are willing to celebrate. The main ingredients are 2 oz white rum, 1 oz honey, 1 oz lime juice and Ice. Follow the three steps and the results can surprise you. First, mix the honey with the rum until the honey is dissolved. Second, add the lime juice and stir well then pour the mixture over ice in a glass.

Traditionally, La Canchánchara is served in a clay cup or small vessel. The combination of rum, honey, and lime gives the cocktail a sweet and tangy flavour. It's a refreshing drink, especially popular in hot weather.

Its history is tied to Trinidad, and many locals take pride in this traditional beverage. If you ever find yourself in Trinidad or other parts of Cuba, trying La Canchánchara can be a delightful way to experience the local culture and flavours.

This year the celebration of the 510 Anniversary of the city, hosted the creation of the biggest Canchánchara which being served as another of its novelties of the festival will seek to establish a Guinness World Record with the elaboration of the cancháchara, the largest traditional drink in the world and for which all its ingredients are already available: lemon juice, honey, brandy, ice and water.

The popularity of La Canchánchara has made it a symbol of Cuban hospitality and favorite among locals and visitors alike. Therefore, you can enjoy this traditional cocktail at bars, restaurants, or even during your own private celebrations whenever you feel like experiencing a taste of Cuban culture.

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